Cocktails, the libationary art!

And go Tampa!

Reads too sweet to me but replace the orange soda with the Crodino, or grenadine with unsweetened cranberry and I'm in. I like the idea of doing it with a fermented soda instead of store bought too.

My wife just kind of whipped this up, no name, quite tasty 😁

Here is an interesting one from Death & Co. that combines tiki flavors with the complex bitterness of beer, of all things. It’s not much beer by volume, so it’s not nearly the predominant flavor. It’s a little weird seeing, but it really works!

I've been getting into tiki cocktails lately and came across this one on a German-language spirit review blog (https://schlimmerdurst.net/2019/04/09/saarwhisky-absinthe/). It's a weird concoction with absinthe as the base liquor and I love it! I'll have to upgrade my 0.2l bottle of absinthe to a full-size one.

We got to visit a friend with a boat, so I blended up a quick batch of Jeffrey Morganthaler’s Piña Colada for the ride. It’s easy and unreasonably delicious for a hot day on the water!

1 oz Pathfinder non alcoholic liqueur

I got this recipe from a now-shuttered bar on NYC’s lower east side called Pouring Ribbons. It’s an interesting mix of tart, smoky, and sweet!

The hottest day of the year here in Sweden (so far), so time for a refreshing drink on the balcony!

2 oz bourbon, 1oz of everything else, shaken with lots of ice.

I am all in favor of this. There are beer flights at so many restaurants but tiny strong & delicious cocktails with small foods would be such a great starter to a meal. Something bitter but not enough to get drunk and not be able to enjoy the food.

Cue up your ad blocker, a short and easy to implement list from J Morgenthaler - make sure your recipe doesn't suck, use stronger ingredients, and ice ice baby, keep cold drinks really cold.

North Sea Oil is an excellent drink. Didn’t have exact ingredients but was my first time with aquavit. Really liking the taste.

Dry shake everything to get it frothy, then a second shake with ice. Strain and voila, a foamy sweet treat.

Wanted something not boozy for today. Have some really nice white wine open but didn't want that straight either, so this is a sort of sangria, sort of spritz.

2 oz rye (Emerald Giant)

It’s finally warm where I live, and that’s cause for celebration with a nice, tart, summery, fun, and pretty drink! This one is from the PDT book.

I fucking love the zero waste ideas, kvass, tepache, the orgeat from avocado pits. Funny that the drink doesn't seem to use the strawberry syrup that gave her the idea in the first place, and I don't think you would need to throw out the tops for kvass, they can go in.

I fucking love the zero waste ideas, kvass, tepache, the orgeat from avocado pits. Funny that the drink doesn't seem to use the strawberry syrup that gave her the idea in the first place, and I don't think you would need to throw out the tops for kvass, they can go in.

The Blue Blazer I've never heard of, but 11 cocktails that are still pretty popular, with a little history in there.